French onion soup

LornaAuthorLorna
00DifficultyBeginner

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Yields1 Serving

 50g butter
 1TBSP oil
 1kg onions halved and finely sliced
 1tsp sugar
 4 garlic cloves minced
 2TBSP plain flour
 250ml's white wine (optional)
 1litre strong beef stock

1

Fry onions in melted butter and oil for 10 minutes

2
3
4
5

Add sugar, reduce heat and cook for 20 minutes til caramelised

6
7
8

Add flour and stir through

9
10
11
12

Add wine and stock and simmer for 20 minutes

13
14
15
16

Serve with hot garlicky, cheesy bread mmmm

Category

Ingredients

 50g butter
 1TBSP oil
 1kg onions halved and finely sliced
 1tsp sugar
 4 garlic cloves minced
 2TBSP plain flour
 250ml's white wine (optional)
 1litre strong beef stock

Directions

1

Fry onions in melted butter and oil for 10 minutes

2
3
4
5

Add sugar, reduce heat and cook for 20 minutes til caramelised

6
7
8

Add flour and stir through

9
10
11
12

Add wine and stock and simmer for 20 minutes

13
14
15
16

Serve with hot garlicky, cheesy bread mmmm

French onion soup