Garlic Mushrooms

PennyAuthorPenny
10DifficultyBeginner

This is great on toast or as a side

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Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 Punnet of mushrooms chopped
 2-3 gloves of garlic minced
 Splash of oil
 Knob of butter
 Salt and pepper
 1-2 tspns dijon mustard
 Creme fraiche

1

Heat the oil and butter

2

Add in the mushrooms and don't be tempted to move them around the pan for a couple minutes

3

Stir the mushrooms

4

Add in the garlic and salt and pepper

5

Cook for another 3-4 minutes

6

Add in about 6 tblspns creme fraiche and the mustard

7

Leave to cook for a couple of minutes and serve

Ingredients

 Punnet of mushrooms chopped
 2-3 gloves of garlic minced
 Splash of oil
 Knob of butter
 Salt and pepper
 1-2 tspns dijon mustard
 Creme fraiche

Directions

1

Heat the oil and butter

2

Add in the mushrooms and don't be tempted to move them around the pan for a couple minutes

3

Stir the mushrooms

4

Add in the garlic and salt and pepper

5

Cook for another 3-4 minutes

6

Add in about 6 tblspns creme fraiche and the mustard

7

Leave to cook for a couple of minutes and serve

Garlic Mushrooms

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