This is great on toast or as a side
Punnet of mushrooms chopped
2-3 gloves of garlic minced
Splash of oil
Knob of butter
Salt and pepper
1-2 tspns dijon mustard
Creme fraiche
1
Heat the oil and butter
2
Add in the mushrooms and don't be tempted to move them around the pan for a couple minutes
3
Stir the mushrooms
4
Add in the garlic and salt and pepper
5
Cook for another 3-4 minutes
6
Add in about 6 tblspns creme fraiche and the mustard
7
Leave to cook for a couple of minutes and serve - Add chopped parsley if liked and try different mushrooms
CategoryVegetable, Vegetarian
Ingredients
Punnet of mushrooms chopped
2-3 gloves of garlic minced
Splash of oil
Knob of butter
Salt and pepper
1-2 tspns dijon mustard
Creme fraiche
Directions
1
Heat the oil and butter
2
Add in the mushrooms and don't be tempted to move them around the pan for a couple minutes
3
Stir the mushrooms
4
Add in the garlic and salt and pepper
5
Cook for another 3-4 minutes
6
Add in about 6 tblspns creme fraiche and the mustard
7
Leave to cook for a couple of minutes and serve - Add chopped parsley if liked and try different mushrooms