Penny2017-09-06T09:20:18+00:00 Total Recipe Views: 3,213 Garlic Mushrooms By Penny Vegetable, Vegetarian English September 6, 2017 This is great on toast or as a side Prep: 10 mins Cook: 15 mins Yields: 4 servings Ingredients Punnet of mushrooms chopped 2-3 gloves of garlic minced Splash of oil Knob of butter Salt and pepper 1-2 tspns dijon mustard Creme fraiche Directions 1Heat the oil and butter 2Add in the mushrooms and don't be tempted to move them around the pan for a couple minutes 3Stir the mushrooms 4Add in the garlic and salt and pepper 5Cook for another 3-4 minutes 6Add in about 6 tblspns creme fraiche and the mustard 7Leave to cook for a couple of minutes and serveAdd chopped parsley if liked and try different mushrooms close full screen 00:00 13 Reviews Paula Iles September 10, 2017 Delicious !!!!! Gareth Allsey September 6, 2017 Cheers Kyla Louise Higham Murphy will show Stacey Murphy lol Kyla Louise Higham Murphy September 6, 2017 Gareth Allsey Lisa Brown September 6, 2017 Yes that’s what I thought would be nice x Feed your family for about £20 a week. September 6, 2017 Yes on a circle of toasted bread . P Lisa Brown September 6, 2017 Penny would this be nice as a starter ?? X Charlie Cook September 6, 2017 Jane Cook Melanie Fielding September 6, 2017 They sound amazing x Dale Hamer September 6, 2017 Tiffany Emmison get cookubg baby Louise Travell September 6, 2017 That’s funny I’m the same! X Christine Dennison September 6, 2017 Me too! Elinor Meffen September 6, 2017 Me too. Love mushrooms apart from soup weirdly! Donna Millar September 6, 2017 Yumm going to make this Cancel replyYou must be logged in to post a comment.