Golden Syrup

PennyAuthorPenny
00DifficultyAdvanced

Golden Syrup isn’t readily available in the US .
So make your own

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Yields15 Servings
Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins

 CARAMEL
 100g white sugar
 25ml water
  SYRUP
 500g white sugar
  300ml boiling water
 2 tbsp lemon juice

1

In a pan over a medium heat swirl together the caramel ingredients.

2

Do NOT stir as this may cause it the crystallise

3

Let it darken and thicken

4

Dissolve the sugar in the water

5

Add the lemon juice

6

Mix well

7

Pour into the caramel mix - be careful it will spit

8

Allow the mix to simmer for about 45 minutes

9

At this point it will be a golden colour and a little runnier than honey

10

Pour into sterilised jars

11

The syrup will thicken on cooling

Ingredients

 CARAMEL
 100g white sugar
 25ml water
  SYRUP
 500g white sugar
  300ml boiling water
 2 tbsp lemon juice

Directions

1

In a pan over a medium heat swirl together the caramel ingredients.

2

Do NOT stir as this may cause it the crystallise

3

Let it darken and thicken

4

Dissolve the sugar in the water

5

Add the lemon juice

6

Mix well

7

Pour into the caramel mix - be careful it will spit

8

Allow the mix to simmer for about 45 minutes

9

At this point it will be a golden colour and a little runnier than honey

10

Pour into sterilised jars

11

The syrup will thicken on cooling

Golden Syrup

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