Homemade chicken stock

PennyAuthorPenny
00DifficultyBeginner

Use in soups and gravies

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Yields2 Servings
Prep Time5 minsCook Time4 hrs 15 minsTotal Time4 hrs 20 mins

 1 or more chicken carcasses
 2 sticks celery, roughly chopped
 2carrots, roughly chopped
 1 onion, roughly chopped
 1 bunch fresh parsley ( optional )
 2 bay leaves
 6 peppercorns

1

Put everything in a large pan .

2

Top with water

3

Bring to the boil

4

Simmer for a 3-4 hours or cook overnight in a slow cooker

5

Strain

6

Cool in fridge

7

Remove fat from the top

8

Freeze in portions

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Ingredients

 1 or more chicken carcasses
 2 sticks celery, roughly chopped
 2carrots, roughly chopped
 1 onion, roughly chopped
 1 bunch fresh parsley ( optional )
 2 bay leaves
 6 peppercorns

Directions

1

Put everything in a large pan .

2

Top with water

3

Bring to the boil

4

Simmer for a 3-4 hours or cook overnight in a slow cooker

5

Strain

6

Cool in fridge

7

Remove fat from the top

8

Freeze in portions

Homemade chicken stock

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