Penny2017-08-24T13:22:06+00:00 Total Recipe Views: 2,228 Homemade chicken stock By Penny Stock English August 24, 2017 Use in soups and gravies Prep: 5 mins Cook: 4 hrs 15 mins Yields: 2 bags Ingredients 1 or more chicken carcasses 2 sticks celery, roughly chopped 2carrots, roughly chopped 1 onion, roughly chopped 1 bunch fresh parsley ( optional ) 2 bay leaves 6 peppercorns Directions 1Put everything in a large pan . 2Top with water 3Bring to the boil 4Simmer for a 3-4 hours or cook overnight in a slow cooker 5Strain 6Cool in fridge 7Remove fat from the top 8Freeze in portionsFor a darker stock leave the skin on the onions close full screen 00:00 2 Reviews Sue Millard August 24, 2017 Never done it again tho x Feed your family for about £20 a week. August 24, 2017 Oh no !! You won’t have been the first nor the last to do that x Cancel replyYou must be logged in to post a comment.