Individual microwave sponge puddings

PennyAuthorPenny
00DifficultyBeginner

You can use whatever combination of ingredients you like . Make a plain sponge and put jam or golden syrup in the base of the ramekin . Add some coconut, lemon curd and lemon peel or even replace 25g of flour with cocoa and pup a square of chocolate into the middle of the mix

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Yields1 Serving

 2 eggs
 125g caster sugar
 125g butter
 2 tbspns milk
 Handful of currants ( or to taste , I like lots )
 125g self raising flour

1

Use an electric whisk combine the sugar , butter , flour , eggs and milk

2
3
4
5

When combined stir through the currants

6
7
8

Grease four ramekins or cups

9
10
11
12

Pour the mixture into them

13
14
15
16

Cover with cling film

17
18
19
20

Put in the microwave and heat for about 4 minutes ( check after 3)

21
22
23
24

Turn puddings into a dish and serve with custard

Ingredients

 2 eggs
 125g caster sugar
 125g butter
 2 tbspns milk
 Handful of currants ( or to taste , I like lots )
 125g self raising flour

Directions

1

Use an electric whisk combine the sugar , butter , flour , eggs and milk

2
3
4
5

When combined stir through the currants

6
7
8

Grease four ramekins or cups

9
10
11
12

Pour the mixture into them

13
14
15
16

Cover with cling film

17
18
19
20

Put in the microwave and heat for about 4 minutes ( check after 3)

21
22
23
24

Turn puddings into a dish and serve with custard

Individual microwave sponge puddings