Lyonnaise Potatoes

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 1kg Potatoes
 2 large onions thinly sliced
 100g butter
 Salt and Pepper

1

Peel and very thinly slice the potatoes ( again I use a mandolin )

2

Heat the oven to 190C

3
4

Melt the butter in a frying pan over a low heat

5
6

Add the onions and fry for about 5 minutes or until cooked but not coloured

7
8

Add in the potatoes

9
10
11

Season well with salt and pepper

12
13
14

Turn the potatoes occasionally

15
16
17

Cook until just starting to colour

18
19
20

Put them into a baking dish

21
22
23

Cook for at least an hour or until the top is crimping and the other layers are soft

Ingredients

 1kg Potatoes
 2 large onions thinly sliced
 100g butter
 Salt and Pepper

Directions

1

Peel and very thinly slice the potatoes ( again I use a mandolin )

2

Heat the oven to 190C

3
4

Melt the butter in a frying pan over a low heat

5
6

Add the onions and fry for about 5 minutes or until cooked but not coloured

7
8

Add in the potatoes

9
10
11

Season well with salt and pepper

12
13
14

Turn the potatoes occasionally

15
16
17

Cook until just starting to colour

18
19
20

Put them into a baking dish

21
22
23

Cook for at least an hour or until the top is crimping and the other layers are soft

Lyonnaise Potatoes