Madeira Cake

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 4oz butter
 4 oz caster sugar
 2 tblspns golden syrup
 2 eggs
 6oz SR flour
 1 tspn baking powder
 1 tspn vanilla extract

1

Heat oven to 180C

2
3
4

Grease and line a1lb loaf tin

5
6
7

Cream butter and sugar until light and fluffy

8
9
10
11

Add in the golden syrup and eggs ( 1 at a time ) beating after adding each egg

12
13
14
15

Add the vanilla

16
17
18

Now add the sieved flour and baking powder

19
20
21
22

Mix well, pour into prepared tin

23
24
25
26

Bake for 30 minutes until risen and golden brown

27
28
29
30

Cool in tin for 5 minutes before turning onto a cooling rack

31
32
33
34

Serve in slices

Category

Ingredients

 4oz butter
 4 oz caster sugar
 2 tblspns golden syrup
 2 eggs
 6oz SR flour
 1 tspn baking powder
 1 tspn vanilla extract

Directions

1

Heat oven to 180C

2
3
4

Grease and line a1lb loaf tin

5
6
7

Cream butter and sugar until light and fluffy

8
9
10
11

Add in the golden syrup and eggs ( 1 at a time ) beating after adding each egg

12
13
14
15

Add the vanilla

16
17
18

Now add the sieved flour and baking powder

19
20
21
22

Mix well, pour into prepared tin

23
24
25
26

Bake for 30 minutes until risen and golden brown

27
28
29
30

Cool in tin for 5 minutes before turning onto a cooling rack

31
32
33
34

Serve in slices

Madeira Cake