Mango Salsa

PennyAuthorPenny
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Yields1 Serving

 1 mango chopped
 1 red onion chopped
 1 pepper chopped ( any colour )
 A few coriander leaves and stalks ( chopped )
 A few sliced mint leaves
 Juice of 1 lime ( to get more juice from your lime microwave it for 10-15 seconds before juicing
 A good dash of olive oil
 A chopped red chilli ( use as much or as little as you like )

1

Put all chopped ingredients into a bowl

2
3
4
5

Squeeze over the lime juice

6
7
8
9

Add a dash of olive oil

10
11
12
13

Mix well and chill in fridge for at least an hour before serving

14
15
16
17

Lovely with fajitas or a bowl of nachos

Category

Ingredients

 1 mango chopped
 1 red onion chopped
 1 pepper chopped ( any colour )
 A few coriander leaves and stalks ( chopped )
 A few sliced mint leaves
 Juice of 1 lime ( to get more juice from your lime microwave it for 10-15 seconds before juicing
 A good dash of olive oil
 A chopped red chilli ( use as much or as little as you like )

Directions

1

Put all chopped ingredients into a bowl

2
3
4
5

Squeeze over the lime juice

6
7
8
9

Add a dash of olive oil

10
11
12
13

Mix well and chill in fridge for at least an hour before serving

14
15
16
17

Lovely with fajitas or a bowl of nachos

Mango Salsa