Name: Meatloaf
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4
Ingredients: 700g minced beef ( lean is best ); 175g sausage meat ( you can skin some sausages ); 1 beaten egg; 1 finely chopped onion; 1 garlic clove (crushed); 1 tbspn fresh sage ( chopped); 1 tbspn English mustard; 1.5 tbspns tomato puree; 110g fresh breadcrumbs; 1/2-1 tspn paprika; Salt and pepper

0 0

A filling meatloaf where if you have any leftovers is just as good second time around

Yields4 Servings

Prep Time10 minsCook Time1 hr 30 minsTotal Time1 hr 40 mins

700g minced beef ( lean is best )

175g sausage meat ( you can skin some sausages )

1 beaten egg

1 finely chopped onion

1 garlic clove (crushed)

1 tbspn fresh sage ( chopped)

1 tbspn English mustard

1.5 tbspns tomato puree

110g fresh breadcrumbs

1/2-1 tspn paprika

Salt and pepper

Heat oven to 180C

Put all the ingredients into a large bowl

Now get your hands in and mix really well

Put into a 2lb loaf tin and pat the top down flat

Put a piece of oiled grease proof paper over the top of the mix

Put the loaf in a large baking tin

Fill it with boiled water to come half way up the sides of the loaf tin ( you are making a Bain Marie )

Put in the oven and cook for about 1.5 hours. Remove the grease proof for last 15 mins of cooking

I serve in slices with mashed potatoes, peas and thick gravy

Any leftovers can be sliced and fried the following day to warm through and served in a roll

CategoryBeef

Ingredients