Mini sponge cake

AuthorDawn
00DifficultyBeginner

Fill with any jam and cream.

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Yields812 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

 175g sugar
 175g s/r flour
 175g butter
 3 eggs
 1/2tsp vanilla
 200ml double cream whipped
 Jam.

1

1. Pre heat the oven to 180d

2

2 Cream the sugar and butter together till pale and fluffy

3

3. Mix the beaten eggs and flour a little at a time till all combined

4

4. Spoon mixture into muffin tin or cases .

5

5. Bake for 15 mins

6

6. Let cool then cut in half and spoon cream and jam.

Category

Perfect for a pic nic or a party

Ingredients

 175g sugar
 175g s/r flour
 175g butter
 3 eggs
 1/2tsp vanilla
 200ml double cream whipped
 Jam.

Directions

1

1. Pre heat the oven to 180d

2

2 Cream the sugar and butter together till pale and fluffy

3

3. Mix the beaten eggs and flour a little at a time till all combined

4

4. Spoon mixture into muffin tin or cases .

5

5. Bake for 15 mins

6

6. Let cool then cut in half and spoon cream and jam.

Mini sponge cake

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