Dawn2017-08-19T15:07:08+00:00 Total Recipe Views: 4,718 Mini sponge cake By Dawn Home Baking August 19, 2017 Fill with any jam and cream. Prep: 15 mins Cook: 15 mins Yields: 8-12 Ingredients 175g sugar 175g s/r flour 175g butter 3 eggs 1/2tsp vanilla 200ml double cream whipped Jam. Directions 11. Pre heat the oven to 180d 22 Cream the sugar and butter together till pale and fluffy 33. Mix the beaten eggs and flour a little at a time till all combined 44. Spoon mixture into muffin tin or cases . 55. Bake for 15 mins 66. Let cool then cut in half and spoon cream and jam.Perfect for a pic nic or a party close full screen 00:00 1 Review Joanne Lally August 20, 2017 Roisin Lally Cancel replyYou must be logged in to post a comment.