Eve2018-02-21T20:55:46+00:00 Total Recipe Views: 12,139 Mongolian Beef Mince By Eve Beef Chinese February 21, 2018 A rich and satisfying dish for a cold winters night Prep: 10 mins Cook: 30 mins Yields: 2 Ingredients 250g x beef mince 1/2 x onion chopped 2 x tbsp cornflour 1/2 x tsp ginger 3 x garlic cloves 1/2 x tsp chilli flakes 75ml x low sodium or light soy sauce 1 x tbsp of brown sugar 2 x spring onions 120ml x water Directions 1Dry fry/Brown the mince then place in a bowl and set aside. 2Sprinkle over the cornflour and mix well till mince is all coated. 3Add the ginger,garlic,soy sauce,Brown sugar,chilli flakes,water to the pan. 4Bring to the boil and allow to thicken slightly before pouring into a jug. 5Place mince back in the pan and add the onion. 6 fry for 2 mns then add the sauce and simmer for 20mns 7Stir in the spring onion leaving a little for a garnish. 8Serve with steamed Cauliflower rice and a garnish of spring onion on top.Replace the mince with beef strips or any meat of your choice Add peppers or other veg to bulk it out Add more chilli if you want more of a spice kick. close full screen 00:00 7 Reviews Alison Matthew March 18, 2018 Paula Scott Peter Cronin February 22, 2018 Charlotte? Bonnie Norton-firth February 21, 2018 me too 🙂 Stephanie Shaw February 21, 2018 Got it !! Took ages though. Not to worry Bonnie Norton-firth February 21, 2018 will try again looks well lush 😉 Feed your family for about £20 a week. February 21, 2018 Can you use another browser or view via the main webpage ? Bonnie Norton-firth February 21, 2018 cant get it to load 🙁 Cancel replyYou must be logged in to post a comment.