Mongolian Beef Mince

By Eve    

February 21, 2018

A rich and satisfying dish for a cold winters night

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 2


250g x beef mince

1/2 x onion chopped

2 x tbsp cornflour

1/2 x tsp ginger

3 x garlic cloves

1/2 x tsp chilli flakes

75ml x low sodium or light soy sauce

1 x tbsp of brown sugar

2 x spring onions

120ml x water


1Dry fry/Brown the mince then place in a bowl and set aside.

2Sprinkle over the cornflour and mix well till mince is all coated.

3Add the ginger,garlic,soy sauce,Brown sugar,chilli flakes,water to the pan.

4Bring to the boil and allow to thicken slightly before pouring into a jug.

5Place mince back in the pan and add the onion.

6 fry for 2 mns then add the sauce and simmer for 20mns

7Stir in the spring onion leaving a little for a garnish.

8Serve with steamed Cauliflower rice and a garnish of spring onion on top.

Replace the mince with beef strips or any meat of your choice
Add peppers or other veg to bulk it out
Add more chilli if you want more of a spice kick.


7 Reviews

Alison Matthew

March 18, 2018

Paula Scott

Peter Cronin

February 22, 2018


Bonnie Norton-firth

February 21, 2018

me too 🙂

Stephanie Shaw

February 21, 2018

Got it !! Took ages though. Not to worry

Bonnie Norton-firth

February 21, 2018

will try again looks well lush 😉

Feed your family for about £20 a week.

February 21, 2018

Can you use another browser or view via the main webpage ?

Bonnie Norton-firth

February 21, 2018

cant get it to load 🙁