Mongolian Beef Mince

AuthorEve
00DifficultyBeginner

A rich and satisfying dish for a cold winters night

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Yields2 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

 250g x beef mince
 1/2 x onion chopped
 2 x tbsp cornflour
 1/2 x tsp ginger
 3 x garlic cloves
 1/2 x tsp chilli flakes
 75ml x low sodium or light soy sauce
 1 x tbsp of brown sugar
 2 x spring onions
 120ml x water

1

Dry fry/Brown the mince then place in a bowl and set aside.

2

Sprinkle over the cornflour and mix well till mince is all coated.

3

Add the ginger,garlic,soy sauce,Brown sugar,chilli flakes,water to the pan.

4

Bring to the boil and allow to thicken slightly before pouring into a jug.

5

Place mince back in the pan and add the onion.

6

fry for 2 mns then add the sauce and simmer for 20mns

7

Stir in the spring onion leaving a little for a garnish.

8

Serve with steamed Cauliflower rice and a garnish of spring onion on top.

Category

Ingredients

 250g x beef mince
 1/2 x onion chopped
 2 x tbsp cornflour
 1/2 x tsp ginger
 3 x garlic cloves
 1/2 x tsp chilli flakes
 75ml x low sodium or light soy sauce
 1 x tbsp of brown sugar
 2 x spring onions
 120ml x water

Directions

1

Dry fry/Brown the mince then place in a bowl and set aside.

2

Sprinkle over the cornflour and mix well till mince is all coated.

3

Add the ginger,garlic,soy sauce,Brown sugar,chilli flakes,water to the pan.

4

Bring to the boil and allow to thicken slightly before pouring into a jug.

5

Place mince back in the pan and add the onion.

6

fry for 2 mns then add the sauce and simmer for 20mns

7

Stir in the spring onion leaving a little for a garnish.

8

Serve with steamed Cauliflower rice and a garnish of spring onion on top.

Mongolian Beef Mince

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