Oaty Banana Muffins

PennyBy Penny  , ,   

April 8, 2015

Great to use over rip bananas

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 12 muffins


200g plain flour

80g porridge oats

100g caster sugar

2 tspns baking powder

1 tspn bicarbonate of soda

1/2 tspn salt

1 egg

175ml milk

75ml vegetable oil

1/2 tspn vanilla extract

250g mashed bananas


1Heat oven to 200c

2Lay 12 muffin cases into a tin

3Mix the flour, oats, sugar, baking powder, bicarbonate of soda and salt in a bowl

4In a larger bowl, lightl beat the egg

5 Stir in the milk, oil and vanilla.

6 Add the mashed banana and combine thoroughly. Stir the flour mixture into the banana mixture until just mixed

7Pour the batter into the cases

8Bake for about 20 minutes

9Cool on the tin for 5 minutes, then put on a wire rack to finish cooling