Oaty Banana Muffins

PennyAuthorPenny
00DifficultyBeginner

Great to use over rip bananas

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Yields12 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 200g plain flour
 80g porridge oats
 100g caster sugar
 2 tspns baking powder
 1 tspn bicarbonate of soda
 1/2 tspn salt
 1 egg
 175ml milk
 75ml vegetable oil
 1/2 tspn vanilla extract
 250g mashed bananas

1

Heat oven to 200c

2

Lay 12 muffin cases into a tin

3

Mix the flour, oats, sugar, baking powder, bicarbonate of soda and salt in a bowl

4

In a larger bowl, lightl beat the egg

5

Stir in the milk, oil and vanilla.

6

Add the mashed banana and combine thoroughly. Stir the flour mixture into the banana mixture until just mixed

7

Pour the batter into the cases

8

Bake for about 20 minutes

9

Cool on the tin for 5 minutes, then put on a wire rack to finish cooling

Ingredients

 200g plain flour
 80g porridge oats
 100g caster sugar
 2 tspns baking powder
 1 tspn bicarbonate of soda
 1/2 tspn salt
 1 egg
 175ml milk
 75ml vegetable oil
 1/2 tspn vanilla extract
 250g mashed bananas

Directions

1

Heat oven to 200c

2

Lay 12 muffin cases into a tin

3

Mix the flour, oats, sugar, baking powder, bicarbonate of soda and salt in a bowl

4

In a larger bowl, lightl beat the egg

5

Stir in the milk, oil and vanilla.

6

Add the mashed banana and combine thoroughly. Stir the flour mixture into the banana mixture until just mixed

7

Pour the batter into the cases

8

Bake for about 20 minutes

9

Cool on the tin for 5 minutes, then put on a wire rack to finish cooling

Oaty Banana Muffins