Onion Bhaji

PennyAuthorPenny
00DifficultyBeginner

These go well with most Indian dishes 

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Yields1 Serving

 2 eggs
 2-3 onions , thinly sliced
 1 tspn ground ground coriander
 1 tspn cumin seeds
 4oz plain or gram flour
 Oil to fry

1

Whisk the eggs in a bowl

2
3
4
5

Add the onions

6
7
8
9

Stir to coat in the egg

10
11
12
13

Add in the coriander and cumin

14
15
16

Add the flour and mix well

17
18
19
20

Heat a little oil in a large frying pan

21
22
23
24

Put spoonfuls of the mixture into the pan

25
26
27
28

Fry for about 1 minute

29
30
31
32

Turn over and fry again until coloured

33
34
35
36

Drain on kitchen towel

37
38
39
40

Add more oil if needed and fry the remaining mixture

41
42
43
44

Serve as a starter or with your meal

Ingredients

 2 eggs
 2-3 onions , thinly sliced
 1 tspn ground ground coriander
 1 tspn cumin seeds
 4oz plain or gram flour
 Oil to fry

Directions

1

Whisk the eggs in a bowl

2
3
4
5

Add the onions

6
7
8
9

Stir to coat in the egg

10
11
12
13

Add in the coriander and cumin

14
15
16

Add the flour and mix well

17
18
19
20

Heat a little oil in a large frying pan

21
22
23
24

Put spoonfuls of the mixture into the pan

25
26
27
28

Fry for about 1 minute

29
30
31
32

Turn over and fry again until coloured

33
34
35
36

Drain on kitchen towel

37
38
39
40

Add more oil if needed and fry the remaining mixture

41
42
43
44

Serve as a starter or with your meal

Onion Bhaji