Pan cooked penne and sausages

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 8 sausages
 1 onion finely chopped
 2 cloves minced garlic
 Tin of chopped tomatoes
 1.5 cups milk
 1 cup of chicken or vegetable stock
 2 large handfuls of grated cheddar cheese
 Salt and pepper
 A little oil

1

Heat the oil in a large frying pan

2
3
4
5

Add the sausages and onions and fry gently until coloured. Slice the sausages .

6
7
8
9

Add the garlic and fry for about a minute

10
11
12
13

Stir in the pasta , tomatoes and stock and milk

14
15
16
17

Put on the lid and cook for about 10-12 minutes or until the pasta is cooked

18
19
20
21

Stir through the cheese and season

22
23
24
25

Let it thicken for about 5 minutes and serve with salad

Ingredients

 8 sausages
 1 onion finely chopped
 2 cloves minced garlic
 Tin of chopped tomatoes
 1.5 cups milk
 1 cup of chicken or vegetable stock
 2 large handfuls of grated cheddar cheese
 Salt and pepper
 A little oil

Directions

1

Heat the oil in a large frying pan

2
3
4
5

Add the sausages and onions and fry gently until coloured. Slice the sausages .

6
7
8
9

Add the garlic and fry for about a minute

10
11
12
13

Stir in the pasta , tomatoes and stock and milk

14
15
16
17

Put on the lid and cook for about 10-12 minutes or until the pasta is cooked

18
19
20
21

Stir through the cheese and season

22
23
24
25

Let it thicken for about 5 minutes and serve with salad

Pan cooked penne and sausages