Paprika chicken and sweet corn relish

PennyAuthorPenny
00

An alternative to a beef burger

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Yields1 Serving

 4 chicken breasts
 A little sunflower oil
 2 tspns smoked paprika ( you could go hot if liked )
 150g cooked sweetcorn
 3 spring onions
 3 tbspns sweet chilli relish
 4 ciabatta rolls
 Salad leaves

1

Butterfly the chicken breasts

2
3
4

Brush with the sunflower oil

5
6
7

Sprinkle on the paprika

8
9
10

Cover and marinate for a good 30 minutes

11
12
13

Put the sweetcorn in a bowl

14
15

Chop the spring onion finely, add it to the sweetcorn

16
17
18

Put the sweet chilli sauce in with the sweetcorn and onions and stir well to combine

19
20
21

Put a frying pan on the hob to heat then add the chicken

22
23

Cook for about 5 mins each side

24
25
26

Toast the ciabatta rolls

27
28
29

Put some salad leaves onto the bottom of the roll, top with a chicken breast and a spoonful of the relish . Put on the top of the bun and serve

30
31
32

Serve with extra salad or fries

33
34
35

If short on time you can cook the chicken straight away

Category

Ingredients

 4 chicken breasts
 A little sunflower oil
 2 tspns smoked paprika ( you could go hot if liked )
 150g cooked sweetcorn
 3 spring onions
 3 tbspns sweet chilli relish
 4 ciabatta rolls
 Salad leaves

Directions

1

Butterfly the chicken breasts

2
3
4

Brush with the sunflower oil

5
6
7

Sprinkle on the paprika

8
9
10

Cover and marinate for a good 30 minutes

11
12
13

Put the sweetcorn in a bowl

14
15

Chop the spring onion finely, add it to the sweetcorn

16
17
18

Put the sweet chilli sauce in with the sweetcorn and onions and stir well to combine

19
20
21

Put a frying pan on the hob to heat then add the chicken

22
23

Cook for about 5 mins each side

24
25
26

Toast the ciabatta rolls

27
28
29

Put some salad leaves onto the bottom of the roll, top with a chicken breast and a spoonful of the relish . Put on the top of the bun and serve

30
31
32

Serve with extra salad or fries

33
34
35

If short on time you can cook the chicken straight away

Paprika chicken and sweet corn relish