Parsley Sauce

PennyAuthorPenny
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Yields1 Serving

 1 tblspn butter
 1 tblspn plain flour
 1/2 pt milk
 2 tblspns chopped fresh parsley ( or 1 tblspn dried )?
 Salt and pepper
 Sprinkle malt vinegar ( optional )

1

Melt the butter in a saucepan over a med/low heat

2
3
4
5

Stir in the flour and cook for about 3-4 minutes

6
7
8
9

Gradually stir in the milk

10
11
12
13

Keep stirring until sauce thickens

14
15
16
17

Season with salt and pepper

18
19
20
21

Stir through the parsley and serve

22
23
24
25

A sprinkle of malt vinegar somehow heightens the taste

Category

Ingredients

 1 tblspn butter
 1 tblspn plain flour
 1/2 pt milk
 2 tblspns chopped fresh parsley ( or 1 tblspn dried )?
 Salt and pepper
 Sprinkle malt vinegar ( optional )

Directions

1

Melt the butter in a saucepan over a med/low heat

2
3
4
5

Stir in the flour and cook for about 3-4 minutes

6
7
8
9

Gradually stir in the milk

10
11
12
13

Keep stirring until sauce thickens

14
15
16
17

Season with salt and pepper

18
19
20
21

Stir through the parsley and serve

22
23
24
25

A sprinkle of malt vinegar somehow heightens the taste

Parsley Sauce