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Pizza Sauce

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Yields1 Serving
 1 tin of tomatoes
 2 thinly sliced garlic cloves
 A good glug of olive oil
 Handful of torn basil leaves
 Salt and black pepper
1

Heat the oil in a large saucepan and add the garlic slices

2

When the garlic starts to colour add the other ingredients

3

Mash down the tomatoes with the back of a wooden spoon

4

Bring to the boil

5

Let it simmer for a couple of minutes

6

Push the sauce through a dive to remove the garlic , basil leaves and pips

7

Scrape the bottom of the sieve into sieved sauce

8

Discard the contents of the sieve

9

Put the sauce back on the hob and simmer for at least 5 minutes

10

Let it cool

11

Put it on top of your pizza base and then add toppings

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Ingredients

 1 tin of tomatoes
 2 thinly sliced garlic cloves
 A good glug of olive oil
 Handful of torn basil leaves
 Salt and black pepper

Directions

1

Heat the oil in a large saucepan and add the garlic slices

2

When the garlic starts to colour add the other ingredients

3

Mash down the tomatoes with the back of a wooden spoon

4

Bring to the boil

5

Let it simmer for a couple of minutes

6

Push the sauce through a dive to remove the garlic , basil leaves and pips

7

Scrape the bottom of the sieve into sieved sauce

8

Discard the contents of the sieve

9

Put the sauce back on the hob and simmer for at least 5 minutes

10

Let it cool

11

Put it on top of your pizza base and then add toppings

Pizza Sauce

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