Pizza Sauce

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 1 tin of tomatoes
 2 thinly sliced garlic cloves
 A good glug of olive oil
 Handful of torn basil leaves
 Salt and black pepper

1

Heat the oil in a large saucepan and add the garlic slices

2
3
4
5

When the garlic starts to colour add the other ingredients

6
7
8
9

Mash down the tomatoes with the back of a wooden spoon

10
11
12
13

Bring to the boil

14
15
16
17

Let it simmer for a couple of minutes

18
19
20
21

Push the sauce through a dive to remove the garlic , basil leaves and pips

22
23
24
25

Scrape the bottom of the sieve into sieved sauce

26
27
28
29

Discard the contents of the sieve

30
31
32
33

Put the sauce back on the hob and simmer for at least 5 minutes

34
35
36
37

Let it cool

38
39
40
41

Put it on top of your pizza base and then add toppings

Category,

Ingredients

 1 tin of tomatoes
 2 thinly sliced garlic cloves
 A good glug of olive oil
 Handful of torn basil leaves
 Salt and black pepper

Directions

1

Heat the oil in a large saucepan and add the garlic slices

2
3
4
5

When the garlic starts to colour add the other ingredients

6
7
8
9

Mash down the tomatoes with the back of a wooden spoon

10
11
12
13

Bring to the boil

14
15
16
17

Let it simmer for a couple of minutes

18
19
20
21

Push the sauce through a dive to remove the garlic , basil leaves and pips

22
23
24
25

Scrape the bottom of the sieve into sieved sauce

26
27
28
29

Discard the contents of the sieve

30
31
32
33

Put the sauce back on the hob and simmer for at least 5 minutes

34
35
36
37

Let it cool

38
39
40
41

Put it on top of your pizza base and then add toppings

Pizza Sauce