Penny2018-01-25T19:09:11+00:00 Total Recipe Views: 3,725 Pork Schnitzel By Penny Pork American, English January 25, 2018 A tasty pork dish Prep: 20 mins Cook: 10 mins Yields: 4 servings Ingredients 4 pork loin chops - fat removed Salt and black pepper 1tspn salt mixed with some plain flour 2 eggs Dry breadcrumbs Directions 1Put the chops on top of some cling film 2Cover them with another piece of cling film 3Using a meat mallet or rolling pin batter out the chops until they are about 1/4” thick 4Season both sides with salt and pepper 5Dip in the seasoned flour 6Then the egg 7Then the breadcrumbs 8Shake off any excess crumbs 9Fry in a little hot oil for about 2-3 mins each side 10Serve straight awayDelicious served with a peppercorn sauce close full screen 00:00 1 Review Uwinsc February 4, 2018 I made this with gluten free flour and Tesco gluten free breadcrumbs. It needed a little longer than the recipe said to cook and quite a lot of oil to crisp up however it was still low calories once the fat was of the steak. Served with mash potato and corn on the cob. Nice if a bit plain. Cancel replyYou must be logged in to post a comment.