Pork Stroganoff

PennyAuthorPenny
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Yields1 Serving

 400g pork fillet sliced
 1 medium onion sliced
 400g mushrooms quartered
 4 tspns paprika
 300ml soured cream
 A good dash of lemon juice
 Black pepper
 1 tbsp not chopped parsley
 2 tbsns Olive oil
 A good knob of butter
 Tagliatelle, rice or mash to serve

1

Put the oil in a hot frying pan

2
3
4

Add the meat and 1/2 the paprika

5
6
7
8

Stir fry to seal the meat for about 3-4 minutes , keep the meat moving

9
10
11
12

Remove meat from the pan and put on a plate

13
14
15
16

Add the butter to the pan and fry the onion until soft

17
18
19
20

Add the mushrooms and remaining paprika and cook for another couple of minutes

21
22
23
24

Add the pork back to the mixture and stir

25
26
27
28

Now add the soured cream , a good dash of lemon juice and the parsley

29
30
31
32

Let everything warm through ( 3-5 mins ) and serve

Category

Ingredients

 400g pork fillet sliced
 1 medium onion sliced
 400g mushrooms quartered
 4 tspns paprika
 300ml soured cream
 A good dash of lemon juice
 Black pepper
 1 tbsp not chopped parsley
 2 tbsns Olive oil
 A good knob of butter
 Tagliatelle, rice or mash to serve

Directions

1

Put the oil in a hot frying pan

2
3
4

Add the meat and 1/2 the paprika

5
6
7
8

Stir fry to seal the meat for about 3-4 minutes , keep the meat moving

9
10
11
12

Remove meat from the pan and put on a plate

13
14
15
16

Add the butter to the pan and fry the onion until soft

17
18
19
20

Add the mushrooms and remaining paprika and cook for another couple of minutes

21
22
23
24

Add the pork back to the mixture and stir

25
26
27
28

Now add the soured cream , a good dash of lemon juice and the parsley

29
30
31
32

Let everything warm through ( 3-5 mins ) and serve

Pork Stroganoff