Potato Galette

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 1lb of peeled small potatoes
 About 4 tspns olive oil
 Salt and pepper

1

Heat oven to 220C

2
3
4
5

Grease a baking tray with about 1 tspn of the oil

6
7
8
9

Very thinly slice your potatoes ( a mandolin is great for this but it can be done with a sharp knife

10
11
12
13

Run the slices under cold water

14
15
16
17

Drain and put them in a bowl

18
19
20
21

Add the remaining oil and seasoning and toss well to coat

22
23
24
25

Arrange the slices on the baking trays in overlapping circles. You can make 1 big one or 4 smaller ones

26
27
28
29

Bake in a hot oven until tender and golden ( about 25-30 minutes )

30
31
32
33

Serve

Category

Ingredients

 1lb of peeled small potatoes
 About 4 tspns olive oil
 Salt and pepper

Directions

1

Heat oven to 220C

2
3
4
5

Grease a baking tray with about 1 tspn of the oil

6
7
8
9

Very thinly slice your potatoes ( a mandolin is great for this but it can be done with a sharp knife

10
11
12
13

Run the slices under cold water

14
15
16
17

Drain and put them in a bowl

18
19
20
21

Add the remaining oil and seasoning and toss well to coat

22
23
24
25

Arrange the slices on the baking trays in overlapping circles. You can make 1 big one or 4 smaller ones

26
27
28
29

Bake in a hot oven until tender and golden ( about 25-30 minutes )

30
31
32
33

Serve

Potato Galette