Quick Sage and Onion Stuffing

PennyAuthorPenny
00

Try making your own and add your favourite herbs and spices

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Yields1 Serving

 1 large onion
 250g fresh breadcrumbs
 50g butter
 1 tbsp fresh chopped sage
 Salt and pepper

1

Grate or chop the onion

2
3
4
5

Melt the butter in a saucepan

6
7
8
9

Add the onion and sautéed for about 5 mins

10
11
12

add in the breadcrumbs , stir until combined

13
14
15
16

add the chopped sage

17
18
19
20

Stir well and cook for about 5 minutes

21
22
23
24

Season to taste

25
26
27
28

put into a greased oven proof dish

29
30
31
32

Heat oven to 180c

33
34
35
36

Dot the top of stuffing with butter

37
38
39
40

Cook for 10-15 minutes

Category

Ingredients

 1 large onion
 250g fresh breadcrumbs
 50g butter
 1 tbsp fresh chopped sage
 Salt and pepper

Directions

1

Grate or chop the onion

2
3
4
5

Melt the butter in a saucepan

6
7
8
9

Add the onion and sautéed for about 5 mins

10
11
12

add in the breadcrumbs , stir until combined

13
14
15
16

add the chopped sage

17
18
19
20

Stir well and cook for about 5 minutes

21
22
23
24

Season to taste

25
26
27
28

put into a greased oven proof dish

29
30
31
32

Heat oven to 180c

33
34
35
36

Dot the top of stuffing with butter

37
38
39
40

Cook for 10-15 minutes

Quick Sage and Onion Stuffing

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