Rice Pudding

PennyBy Penny    

April 12, 2015

You can add raisins or steed fruit to this or add a different spice . Add some cream or evaporated milk

Ingredients

1.5oz pudding rice

1oz sugar

1pint of milk ( or half milk half cream or half milk half evaporated milk )

A knob of butter

Grated nutmeg or 1 tspn of cinnamon or mixed spice

1-2oz dried fruit ( raisins , sultanas ) optional

Directions

1Heat oven to 160C

2Put the rice into a greased ovenproof dish

3Add fruit ( if using)

4Add the sugar

5Pour in the milk

6top with shavings of the butter

7Sprinkle on the nutmeg or cinnamon or mixed spice

8Bake towards the bottom of the oven for 2 hours

9Stir after 30 minutes

10This can also be made in the slow cooker. Cook on low for 6 hours

11Can be served with a dollop of jam , some fruit puree or chocolate shavings

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