Rice Pudding

PennyAuthorPenny
00DifficultyBeginner

You can add raisins or steed fruit to this or add a different spice . Add some cream or evaporated milk

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Yields1 Serving

 1.5oz pudding rice
 1oz sugar
 1pint of milk ( or half milk half cream or half milk half evaporated milk )
 A knob of butter
 Grated nutmeg or 1 tspn of cinnamon or mixed spice
 1-2oz dried fruit ( raisins , sultanas ) optional

1

Heat oven to 160C

2
3

Put the rice into a greased ovenproof dish

4
5
6

Add fruit ( if using)

7
8
9

Add the sugar

10
11
12

Pour in the milk

13
14
15

top with shavings of the butter

16
17
18

Sprinkle on the nutmeg or cinnamon or mixed spice

19
20
21

Bake towards the bottom of the oven for 2 hours

22
23
24

Stir after 30 minutes

25
26
27

This can also be made in the slow cooker. Cook on low for 6 hours

28
29

Can be served with a dollop of jam , some fruit puree or chocolate shavings

Ingredients

 1.5oz pudding rice
 1oz sugar
 1pint of milk ( or half milk half cream or half milk half evaporated milk )
 A knob of butter
 Grated nutmeg or 1 tspn of cinnamon or mixed spice
 1-2oz dried fruit ( raisins , sultanas ) optional

Directions

1

Heat oven to 160C

2
3

Put the rice into a greased ovenproof dish

4
5
6

Add fruit ( if using)

7
8
9

Add the sugar

10
11
12

Pour in the milk

13
14
15

top with shavings of the butter

16
17
18

Sprinkle on the nutmeg or cinnamon or mixed spice

19
20
21

Bake towards the bottom of the oven for 2 hours

22
23
24

Stir after 30 minutes

25
26
27

This can also be made in the slow cooker. Cook on low for 6 hours

28
29

Can be served with a dollop of jam , some fruit puree or chocolate shavings

Rice Pudding