Roasted red pepper , pesto and cheese tart

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 about 4 sheets of filo pastry halved
 Melted butter
 Pesto - homemade or jarred . A few spoonfuls
 2-3 roasted red peppers
 Finely grated cheddar- to taste
 Crumbled feta cheese
 1 egg per person
 Salt and pepper
 A couple of spring onions or salad me chopped chives

1

Make a foil ring or use the ring from a loose bottomed cake tin and sit on a lined baking sheet

2
3
4
5

Layer the filo butter between each slice . Crunch it up

6
7
8

Spoon over the pesto. Then the sliced peppers . Top with grated cheese and crumble over the feta . Sprinkle over some sliced spring onions or chives

9
10
11
12

Bake at 200c for 5 mins . Crack an egg on top and bake until just set

13
14
15
16

Season with salt and pepper and serve

Category

Ingredients

 about 4 sheets of filo pastry halved
 Melted butter
 Pesto - homemade or jarred . A few spoonfuls
 2-3 roasted red peppers
 Finely grated cheddar- to taste
 Crumbled feta cheese
 1 egg per person
 Salt and pepper
 A couple of spring onions or salad me chopped chives

Directions

1

Make a foil ring or use the ring from a loose bottomed cake tin and sit on a lined baking sheet

2
3
4
5

Layer the filo butter between each slice . Crunch it up

6
7
8

Spoon over the pesto. Then the sliced peppers . Top with grated cheese and crumble over the feta . Sprinkle over some sliced spring onions or chives

9
10
11
12

Bake at 200c for 5 mins . Crack an egg on top and bake until just set

13
14
15
16

Season with salt and pepper and serve

Roasted red pepper , pesto and cheese tart