Roasted red pepper , pesto and cheese tart

PennyBy Penny    

March 27, 2017


about 4 sheets of filo pastry halved

Melted butter

Pesto - homemade or jarred . A few spoonfuls

2-3 roasted red peppers

Finely grated cheddar- to taste

Crumbled feta cheese

1 egg per person

Salt and pepper

A couple of spring onions or salad me chopped chives


1Make a foil ring or use the ring from a loose bottomed cake tin and sit on a lined baking sheet

2Layer the filo butter between each slice . Crunch it up

3Spoon over the pesto. Then the sliced peppers . Top with grated cheese and crumble over the feta . Sprinkle over some sliced spring onions or chives

4Bake at 200c for 5 mins . Crack an egg on top and bake until just set

5Season with salt and pepper and serve