Sausage Rolls

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 1 packet ready made puff pastry
 1lb sausage meat
 Salt and pepper
 A little chopped sage
 A beaten egg to glaze
 You could add some made up stuffing to the mix or sautéed onions or grain mustard or cooked bacon have a play around

1
2
3

Heat oven to 190C

4
5
6
7

Add seasoning mix to the sausage meat and mix well

8
9
10

Roll out the pastry ( or unroll the ready rolled

11
12
13
14

On a floured board roll the sausage meat into a shape to fit the pastry

15
16
17
18

Put onto the pastry

19
20
21

Brush one side of pastry with beaten egg

22
23
24

Fold pastry over the sausage meat and seal

25
26
27
28

Cut to size and place on a baking tray

29
30
31
32

Brush with beaten egg , cut a slash ( or slashes ) on the top of the pastry

33
34
35

Bake for about 30 minutes until pastry is golden and risen

Category

Ingredients

 1 packet ready made puff pastry
 1lb sausage meat
 Salt and pepper
 A little chopped sage
 A beaten egg to glaze
 You could add some made up stuffing to the mix or sautéed onions or grain mustard or cooked bacon have a play around

Directions

1
2
3

Heat oven to 190C

4
5
6
7

Add seasoning mix to the sausage meat and mix well

8
9
10

Roll out the pastry ( or unroll the ready rolled

11
12
13
14

On a floured board roll the sausage meat into a shape to fit the pastry

15
16
17
18

Put onto the pastry

19
20
21

Brush one side of pastry with beaten egg

22
23
24

Fold pastry over the sausage meat and seal

25
26
27
28

Cut to size and place on a baking tray

29
30
31
32

Brush with beaten egg , cut a slash ( or slashes ) on the top of the pastry

33
34
35

Bake for about 30 minutes until pastry is golden and risen

Sausage Rolls