Sausage Rolls

PennyBy Penny    

June 12, 2015


1 packet ready made puff pastry

1lb sausage meat

Salt and pepper

A little chopped sage

A beaten egg to glaze

You could add some made up stuffing to the mix or sautéed onions or grain mustard or cooked bacon have a play around


1Heat oven to 190C

2Add seasoning mix to the sausage meat and mix well

3Roll out the pastry ( or unroll the ready rolled

4On a floured board roll the sausage meat into a shape to fit the pastry

5Put onto the pastry

6Brush one side of pastry with beaten egg

7Fold pastry over the sausage meat and seal

8Cut to size and place on a baking tray

9Brush with beaten egg , cut a slash ( or slashes ) on the top of the pastry

10Bake for about 30 minutes until pastry is golden and risen