Scotch Eggs

PennyAuthorPenny
00

another good lunchbox filler

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Yields1 Serving

 4 boiled eggs ( hard boiled , soft boiled it's up to you , but make sure they're shelled)
 1lb sausage meat or a few sausages (skinned)
 A good dash of Worcestershire sauce
 A little flour
 1 egg beaten
 Breadcrumbs

1

Heat oven to 190C

2
3

Sprinkle the sausage meat with a drop of Worcester sauce and mix .Divide the sausage meat into 4

4
5
6

Roll the eggs in the flour

7
8
9

Now wrap each egg in sausage meat , sealing the edges together well

10
11
12

Dip into beaten egg and then into the breadcrumbs

13
14
15

Put on a baking tray and bake for about 25 minutes

16
17

Serve hot or cold

Category

Ingredients

 4 boiled eggs ( hard boiled , soft boiled it's up to you , but make sure they're shelled)
 1lb sausage meat or a few sausages (skinned)
 A good dash of Worcestershire sauce
 A little flour
 1 egg beaten
 Breadcrumbs

Directions

1

Heat oven to 190C

2
3

Sprinkle the sausage meat with a drop of Worcester sauce and mix .Divide the sausage meat into 4

4
5
6

Roll the eggs in the flour

7
8
9

Now wrap each egg in sausage meat , sealing the edges together well

10
11
12

Dip into beaten egg and then into the breadcrumbs

13
14
15

Put on a baking tray and bake for about 25 minutes

16
17

Serve hot or cold

Scotch Eggs