Scotch pancakes

PennyAuthorPenny
00DifficultyBeginner

Make them like the photo for an Easter breakfast

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Yields6 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins

 50g caster sugar
 100g flour (plain or self-raising)
 1 egg
 splash of milk

1

Sieve the flour and sugar into a bowl

2

Add egg and whisk into sugar and flour.

3

Gradually add splashes of milk and whisk

4

You want a relatively thick, smooth batter, about the same consistancy as double cream

5

Moisten a paper towel with vegetable oil and then use this to grease a thick based frying pan .

6

Put the pan on the hob when it is hot, ladle in some of the batter

7

As it starts to bubble on the surface , turn over the pancake .

8

Serve

Category

Ingredients

 50g caster sugar
 100g flour (plain or self-raising)
 1 egg
 splash of milk

Directions

1

Sieve the flour and sugar into a bowl

2

Add egg and whisk into sugar and flour.

3

Gradually add splashes of milk and whisk

4

You want a relatively thick, smooth batter, about the same consistancy as double cream

5

Moisten a paper towel with vegetable oil and then use this to grease a thick based frying pan .

6

Put the pan on the hob when it is hot, ladle in some of the batter

7

As it starts to bubble on the surface , turn over the pancake .

8

Serve

Scotch pancakes