Scotch pancakes

PennyBy Penny    

April 12, 2015

Make them like the photo for an Easter breakfast

  • Prep: 5 mins
  • Cook: 5 mins
  • Yields: About 6 pancakes


50g caster sugar

100g flour (plain or self-raising)

1 egg

splash of milk


1Sieve the flour and sugar into a bowl

2Add egg and whisk into sugar and flour.

3Gradually add splashes of milk and whisk

4 You want a relatively thick, smooth batter, about the same consistancy as double cream

5Moisten a paper towel with vegetable oil and then use this to grease a thick based frying pan .

6Put the pan on the hob when it is hot, ladle in some of the batter

7As it starts to bubble on the surface , turn over the pancake .


These can be served warm or cold spread with butter