Sieve the flour and sugar into a bowl

Add egg and whisk into sugar and flour.

Gradually add splashes of milk and whisk

You want a relatively thick, smooth batter, about the same consistancy as double cream

Moisten a paper towel with vegetable oil and then use this to grease a thick based frying pan .

Put the pan on the hob when it is hot, ladle in some of the batter

As it starts to bubble on the surface , turn over the pancake .

Serve