Seafood chilli linguine

PennyBy Penny  

October 16, 2015


300g linguine

1 tbspn olive oil

500g cherry tomatoes halved

1 packet frozen mixed seafood

4 garlic cloves sliced

1 red chilli finely chopped

Some freshly chopped basil

1.5 tblspns balsamic vinegar


1Cook the linguine as per packet instructions

2Heat a large frying pan on a medium heat

3Add in the olive oil and tomatoes . Cook for 2 minutes

4Add the garlic and chilli and cook for a minute or 2

5Add in the seafood , keep stirring until warmed through

6Stir through the basil , vinegar and strained linguine and some of the cooking liquid to help make a sauce


8Spinach or sugar snap peas are nice added to this .