Seafood chilli linguine

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 300g linguine
 1 tbspn olive oil
 500g cherry tomatoes halved
 1 packet frozen mixed seafood
 4 garlic cloves sliced
 1 red chilli finely chopped
 Some freshly chopped basil
 1.5 tblspns balsamic vinegar

1

Cook the linguine as per packet instructions

2
3
4
5

Heat a large frying pan on a medium heat

6
7
8
9

Add in the olive oil and tomatoes . Cook for 2 minutes

10
11
12

Add the garlic and chilli and cook for a minute or 2

13
14
15
16

Add in the seafood , keep stirring until warmed through

17
18
19
20

Stir through the basil , vinegar and strained linguine and some of the cooking liquid to help make a sauce

21
22
23
24

Serve

25
26
27
28

Spinach or sugar snap peas are nice added to this .

Category

Ingredients

 300g linguine
 1 tbspn olive oil
 500g cherry tomatoes halved
 1 packet frozen mixed seafood
 4 garlic cloves sliced
 1 red chilli finely chopped
 Some freshly chopped basil
 1.5 tblspns balsamic vinegar

Directions

1

Cook the linguine as per packet instructions

2
3
4
5

Heat a large frying pan on a medium heat

6
7
8
9

Add in the olive oil and tomatoes . Cook for 2 minutes

10
11
12

Add the garlic and chilli and cook for a minute or 2

13
14
15
16

Add in the seafood , keep stirring until warmed through

17
18
19
20

Stir through the basil , vinegar and strained linguine and some of the cooking liquid to help make a sauce

21
22
23
24

Serve

25
26
27
28

Spinach or sugar snap peas are nice added to this .

Seafood chilli linguine