Spicy BBQ sauce

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 3 garlic cloves finely chopped
 1 tbspn tomato purée
 1 tbspn vegetable oil
 1.5 tspns chilli powder
 1.5 tspn smoked paprika
 1/2 tspn dried crushed red peppers
 Pinch garam masala
 1 cup ketchup
 1 cup of water
 1/4 cup cider vinegar
 3 tbspns black treacle
 3 tbspns dark soft brown sugar
 1,5 tspn sea salt
 1.5 tspn soy sauce
 2 tspns Worcestershire sauce
 1 tspn English mustard powder
 1/2 tspn coarse ground black pepper
 1 bayleaf

1

Put the oil in a saucepan on medium heat

2
3
4
5

Add in the garlic and tomato purée and cook over a medium heat for about 3 minutes. It should form a paste

6
7
8

Add in all the other ingredients and cook on a gentle simmer for about 30 minutes

9
10
11

Makes approx 1 pint of sauce

12
13
14
15

Take out the bayleaf before using to baste your meat

16
17
18
19

Will keep in a jar in the fridge for a couple of weeks

Category

Ingredients

 3 garlic cloves finely chopped
 1 tbspn tomato purée
 1 tbspn vegetable oil
 1.5 tspns chilli powder
 1.5 tspn smoked paprika
 1/2 tspn dried crushed red peppers
 Pinch garam masala
 1 cup ketchup
 1 cup of water
 1/4 cup cider vinegar
 3 tbspns black treacle
 3 tbspns dark soft brown sugar
 1,5 tspn sea salt
 1.5 tspn soy sauce
 2 tspns Worcestershire sauce
 1 tspn English mustard powder
 1/2 tspn coarse ground black pepper
 1 bayleaf

Directions

1

Put the oil in a saucepan on medium heat

2
3
4
5

Add in the garlic and tomato purée and cook over a medium heat for about 3 minutes. It should form a paste

6
7
8

Add in all the other ingredients and cook on a gentle simmer for about 30 minutes

9
10
11

Makes approx 1 pint of sauce

12
13
14
15

Take out the bayleaf before using to baste your meat

16
17
18
19

Will keep in a jar in the fridge for a couple of weeks

Spicy BBQ sauce