Spicy BBQ sauce

PennyBy Penny    

August 1, 2015


3 garlic cloves finely chopped

1 tbspn tomato purée

1 tbspn vegetable oil

1.5 tspns chilli powder

1.5 tspn smoked paprika

1/2 tspn dried crushed red peppers

Pinch garam masala

1 cup ketchup

1 cup of water

1/4 cup cider vinegar

3 tbspns black treacle

3 tbspns dark soft brown sugar

1,5 tspn sea salt

1.5 tspn soy sauce

2 tspns Worcestershire sauce

1 tspn English mustard powder

1/2 tspn coarse ground black pepper

1 bayleaf


1Put the oil in a saucepan on medium heat

2Add in the garlic and tomato purée and cook over a medium heat for about 3 minutes. It should form a paste

3Add in all the other ingredients and cook on a gentle simmer for about 30 minutes

4Makes approx 1 pint of sauce

5Take out the bayleaf before using to baste your meat

6Will keep in a jar in the fridge for a couple of weeks