Tempura Batter

PennyAuthorPenny
00

ShareTweetSaveShare

Yields1 Serving

 3oz plain flour
 1 tblspn corn flour
 1/2 tspn sea salt
 7 fl oz ICE COLD sparkling water
 Vegetables , Fish of your choice
 Oil to fry

1

Heat the oil in a large pan

2
3
4

Chop your vegetables or fish

5
6
7
8

Mix the flours and salt in a bowl

9
10
11
12

Whisk in the water

13
14
15

You want it mixed but not over worked

16
17
18
19

Deep the vegetables/ fish in the batter,

20
21
22
23

Remove and fry

24
25
26
27

Drain on kitchen paper and serve with a dipping sauce

Ingredients

 3oz plain flour
 1 tblspn corn flour
 1/2 tspn sea salt
 7 fl oz ICE COLD sparkling water
 Vegetables , Fish of your choice
 Oil to fry

Directions

1

Heat the oil in a large pan

2
3
4

Chop your vegetables or fish

5
6
7
8

Mix the flours and salt in a bowl

9
10
11
12

Whisk in the water

13
14
15

You want it mixed but not over worked

16
17
18
19

Deep the vegetables/ fish in the batter,

20
21
22
23

Remove and fry

24
25
26
27

Drain on kitchen paper and serve with a dipping sauce

Tempura Batter