Teriyaki Salmon with Orzo

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 1 salmon fillet per person
 320g orzo
 2-3 cloves of garlic minced
 1 red pepper diced
 4 handfuls of prepared kale
 2 tblspns olive oil
 75g grated Parmesan
 A little soy sauce
 Teriyaki sauce

1

Heat grill

2
3
4
5

Cook orzo in boiling salted water for about 6-7 minutes

6
7
8
9

Dip each salmon fillet in soy sauce

10
11
12
13

Put salmon under the grill , skin side up , grill for 6-7 minutes

14
15
16

Steam the kale over the orzo

17
18
19
20

Heat the oil in a large pan , add the garlic and diced pepper

21
22
23
24

Sauté for 3 minutes

25
26
27

Strain the orzo , add to the garlic and pepper , combine

28
29
30

Stir through the Parmesan , add the kale . Mix well

31
32
33
34

Pour the teriyaki over the salmon

35
36
37
38

Tip the orzo with the salmon and serve

39
40
41
42

Nice with cheese crisps ( recipe on the website )

Category

Ingredients

 1 salmon fillet per person
 320g orzo
 2-3 cloves of garlic minced
 1 red pepper diced
 4 handfuls of prepared kale
 2 tblspns olive oil
 75g grated Parmesan
 A little soy sauce
 Teriyaki sauce

Directions

1

Heat grill

2
3
4
5

Cook orzo in boiling salted water for about 6-7 minutes

6
7
8
9

Dip each salmon fillet in soy sauce

10
11
12
13

Put salmon under the grill , skin side up , grill for 6-7 minutes

14
15
16

Steam the kale over the orzo

17
18
19
20

Heat the oil in a large pan , add the garlic and diced pepper

21
22
23
24

Sauté for 3 minutes

25
26
27

Strain the orzo , add to the garlic and pepper , combine

28
29
30

Stir through the Parmesan , add the kale . Mix well

31
32
33
34

Pour the teriyaki over the salmon

35
36
37
38

Tip the orzo with the salmon and serve

39
40
41
42

Nice with cheese crisps ( recipe on the website )

Teriyaki Salmon with Orzo