Tomato and onion gratin

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 4 tomatoes quartered
 A small pack of cherry tomatoes
 2-3 red onions cut into wedges
 2 garlic cloves grated
 A good handful of breadcrumbs
 Salt and pepper
 1 tspn dried mixed herbs
 Drizzle of olive oil

1

Heat oven to 200C

2
3
4
5

Mix the tomatoes and onions in an ovenproof dish

6
7
8
9

Stir through the grated garlic

10
11
12
13

Mix the herbs with the bread crumbs and drizzle on a little oil .

14
15
16
17

Season tomatoes and onions with a little salt and pepper, drizzle on a little olive oil

18
19
20
21

Sprinkle the breadcrumb mix over the veg

22
23
24
25

Bake on top shelf for 30-40 minutes

26
27
28
29

Serve

Category

Ingredients

 4 tomatoes quartered
 A small pack of cherry tomatoes
 2-3 red onions cut into wedges
 2 garlic cloves grated
 A good handful of breadcrumbs
 Salt and pepper
 1 tspn dried mixed herbs
 Drizzle of olive oil

Directions

1

Heat oven to 200C

2
3
4
5

Mix the tomatoes and onions in an ovenproof dish

6
7
8
9

Stir through the grated garlic

10
11
12
13

Mix the herbs with the bread crumbs and drizzle on a little oil .

14
15
16
17

Season tomatoes and onions with a little salt and pepper, drizzle on a little olive oil

18
19
20
21

Sprinkle the breadcrumb mix over the veg

22
23
24
25

Bake on top shelf for 30-40 minutes

26
27
28
29

Serve

Tomato and onion gratin