Turkey Spring Rolls

PennyBy Penny  , ,   ,

December 29, 2017

so tasty !

  • Prep: 20 mins
  • Cook: 15 mins
  • Yields: 8 rolls


4 spring onions

1 red pepper

1 carrot

Left over shredded turkey

1 garlic clove

1 inch fresh ginger

50g bean sprouts

1tspn soy sauce

0.5tspn Chinese 5 spice

1tblspn olive oil

8 filo pastry sheets


1Preheat oven to 190c

2Thinly slice the spring onions, pepper, carrot

3Finely chop the garlic and ginger

4Heat the olive oil in a large frying pan and saute the spring onions, garlic and ginger , take care not to burn it

5Add the sliced vegetables, bean sprouts

6Stir-fry for a few minutes on a medium heat until the vegetables are softening

7Add in the shredded turkey and combine

8Add the soy sauce, bean sprouts and 5 spice and stir fry for a few minutes longer - remove from the heat

9Lay out a filo sheet and spoon in some of the stir-fry mix across the shorter length of the sheet, leaving about 1 inch from the top and leaving an inch on either side

10Fold in the 1 inch of the sides of the filo sheet and then fold down the 1 inch at the top, you should now be able to gently roll the stir fry in the pastry to form a sausage shape

11Very lightly moisten the end of the sheet with water before tucking it under and lay the roll, seam side down on a lightly greased baking tray

12Do this until all the stir fry mixture has been used

13Brush them sparingly with olive oil, and place in the centre of the oven for 15 minutes or until the rolls are lightly golden and pastry is crispy

14Serve with a dipping sauce

Use cooked beef or chicken or duck or raw pork mince and cook with the veg . Prawns work well too


5 Reviews

Nicola Clark Wells

December 30, 2017

Darren Wells. Maybe??

Denise Watson

December 29, 2017

Would love to give these a go but need gluten free filo and I don’t think that exits…?

Feed your family for about £20 a week.

December 29, 2017

I would just omit it if you don’t have fresh . P

Lisa Brown

December 29, 2017

They look lovely just just our left over turkey in Enchaladas x

Nicola Williams

December 29, 2017

Can i use ginger powder instead?