Vegetable Peel chips

PennyAuthorPenny
00DifficultyBeginner

Make something tasty with what would often end in the bin

ShareTweetSaveShare

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

 Vegetable peelings ( potatoes , carrots , parsnips etc)
 1 tblspn olive oil
 Flavouring :
 Salt and pepper
 Or cumin
 Or garlic salt
 Or Indian 5 spice

1

Heat oven to 200c

2

Mix all the peel in a bowl

3

Add oil and seasoning

4

Coat well

5

Spread out on a baking sheet

6

Cook for 6-10 minutes

7

Mind it doesn't burn

8

Serve w

9

Sprinkled with chopped parsley or chives

Ingredients

 Vegetable peelings ( potatoes , carrots , parsnips etc)
 1 tblspn olive oil
 Flavouring :
 Salt and pepper
 Or cumin
 Or garlic salt
 Or Indian 5 spice

Directions

1

Heat oven to 200c

2

Mix all the peel in a bowl

3

Add oil and seasoning

4

Coat well

5

Spread out on a baking sheet

6

Cook for 6-10 minutes

7

Mind it doesn't burn

8

Serve w

9

Sprinkled with chopped parsley or chives

Vegetable Peel chips

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.