Wholemeal Scones

PennyAuthorPenny
00DifficultyBeginner

You can make these plain , fruit or cheese

ShareTweetSaveShare

Yields1 Serving

 200g wholemeal SR flour
 50g butter or margerine
 15g sugar
 150g dried fruit
 145ml milk

1

Heat oven to 230C

2
3
4

Lightly grease a baking sheet

5
6
7

Put th flour in a mixing bowl

8
9
10

Add in the butter and rub together so it's like breadcrumbs

11
12
13

Mix in the sugar and fruit

14
15

Gradually stir in the milk to bring the mix together to form a firm dough . You may not need all the milk or you may need a little more

16
17
18

Place the mixture on a lightly floured surface

19
20

Roll out to 2cm thick

21
22
23

Cut out 8 rounds and place them on the baking sheet

24
25
26

Put in the oven and bake for 10-15 minutes until firm and golden

27
28
29

Cool on a wire tray

30
31
32

If making cheese scones omit the sugar and add 150g grated cheese and a tspn of mustard powder. Sprinkle a little cheese on top before baking

Category

Ingredients

 200g wholemeal SR flour
 50g butter or margerine
 15g sugar
 150g dried fruit
 145ml milk

Directions

1

Heat oven to 230C

2
3
4

Lightly grease a baking sheet

5
6
7

Put th flour in a mixing bowl

8
9
10

Add in the butter and rub together so it's like breadcrumbs

11
12
13

Mix in the sugar and fruit

14
15

Gradually stir in the milk to bring the mix together to form a firm dough . You may not need all the milk or you may need a little more

16
17
18

Place the mixture on a lightly floured surface

19
20

Roll out to 2cm thick

21
22
23

Cut out 8 rounds and place them on the baking sheet

24
25
26

Put in the oven and bake for 10-15 minutes until firm and golden

27
28
29

Cool on a wire tray

30
31
32

If making cheese scones omit the sugar and add 150g grated cheese and a tspn of mustard powder. Sprinkle a little cheese on top before baking

Wholemeal Scones