Name: Caramelised onion and sausage casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 50 g butter; 1 large onion diced; 3 carrots sliced juliene; ½ swede sliced juliene; 1 tbsp demerara sugar; 1 crushed garlic clove; 1 tbsp tomato puree; 450 ml chicken or beef stock; splash of worcestershire sauce; 2 large potatoes cut in chunks; 8 cooked sausages cut into chunks; 1 tin of tomatoes or 400mls of tomato base sauce

2 0

This is a lovely dish which is . little bit different to your standard sausage casserole.

Yields4 Servings

Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

50 g butter

1 large onion diced

3 carrots sliced juliene

½ swede sliced juliene

1 tbsp demerara sugar

1 crushed garlic clove

1 tbsp tomato puree

450 ml chicken or beef stock

splash of worcestershire sauce

2 large potatoes cut in chunks

8 cooked sausages cut into chunks

1 tin of tomatoes or 400mls of tomato base sauce

Heat butter over a low heat, add the sliced onion and gently fry for 20 minutes

add the sugar, increase the heat for 3 minutes

reduce the heat and add the carrots, swede, garlic, tomato puree and cook for 5 minutes

add the stock, tomato sauce (or tinned tomatoes) and worcestershire sauce and simmer for 5 minutes

add the potatoes and cook for 15 minutes or until soft

add the cooked sausages and stir through

Ingredients