Name: Potato and Leek Tortilla
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 540 g Tin of new potatoes; 6 Eggs; ½ Onion chopped; ½ Leek chopped; 1 tsp Oil & the same of butter; 2 Garlic cloves chopped; 1 pinch Mixed herbs; 1 pinch Chilli flakes; 1 handful of Parsley chopped; 1 pinch S&P

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A speedy cheap lunch

Yields4 Servings

Prep Time5 minsCook Time15 minsTotal Time20 mins

540 g Tin of new potatoes

6 Eggs

½ Onion chopped

½ Leek chopped

1 tsp Oil & the same of butter

2 Garlic cloves chopped

1 pinch Mixed herbs

1 pinch Chilli flakes

1 handful of Parsley chopped

1 pinch S&P

Heat the oil and butter on a low heat, add the onion and leek and fry till soft

Drain and slice the tinned potatoes in half

Add the garlic to the pan and stir, lay the potatoes flat on top of the onion & leek and heat for a few minutes, sprinkle over the herbs and seasoning

Break the eggs into a bowl and mix with a fork then pour over the potatoes

Add the parsley and cook for a few minutes till you see the sides begin to set

Place under the grill and allow the top to set till its golden brown

Let cool for a few minutes then slice into sections and serve

Serve with salad

Ingredients