Feed Your Family The Cookbook

Potato and Leek Tortilla

A speedy cheap lunch

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Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 540 g Tin of new potatoes
 6 Eggs
 ½ Onion chopped
 ½ Leek chopped
 1 tsp Oil & the same of butter
 2 Garlic cloves chopped
 1 pinch Mixed herbs
 1 pinch Chilli flakes
 1 handful of Parsley chopped
 1 pinch S&P

1

Heat the oil and butter on a low heat, add the onion and leek and fry till soft

2

Drain and slice the tinned potatoes in half

3

Add the garlic to the pan and stir, lay the potatoes flat on top of the onion & leek and heat for a few minutes, sprinkle over the herbs and seasoning

4

Break the eggs into a bowl and mix with a fork then pour over the potatoes

5

Add the parsley and cook for a few minutes till you see the sides begin to set

6

Place under the grill and allow the top to set till its golden brown

7

Let cool for a few minutes then slice into sections and serve

8

Serve with salad

Ingredients

 540 g Tin of new potatoes
 6 Eggs
 ½ Onion chopped
 ½ Leek chopped
 1 tsp Oil & the same of butter
 2 Garlic cloves chopped
 1 pinch Mixed herbs
 1 pinch Chilli flakes
 1 handful of Parsley chopped
 1 pinch S&P

Directions

1

Heat the oil and butter on a low heat, add the onion and leek and fry till soft

2

Drain and slice the tinned potatoes in half

3

Add the garlic to the pan and stir, lay the potatoes flat on top of the onion & leek and heat for a few minutes, sprinkle over the herbs and seasoning

4

Break the eggs into a bowl and mix with a fork then pour over the potatoes

5

Add the parsley and cook for a few minutes till you see the sides begin to set

6

Place under the grill and allow the top to set till its golden brown

7

Let cool for a few minutes then slice into sections and serve

8

Serve with salad

Potato and Leek Tortilla

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