so tasty !
Preheat oven to 190c
Thinly slice the spring onions, pepper, carrot
Finely chop the garlic and ginger
Heat the olive oil in a large frying pan and saute the spring onions, garlic and ginger , take care not to burn it
Add the sliced vegetables, bean sprouts
Stir-fry for a few minutes on a medium heat until the vegetables are softening
Add in the shredded turkey and combine
Add the soy sauce, bean sprouts and 5 spice and stir fry for a few minutes longer - remove from the heat
Lay out a filo sheet and spoon in some of the stir-fry mix across the shorter length of the sheet, leaving about 1 inch from the top and leaving an inch on either side
Fold in the 1 inch of the sides of the filo sheet and then fold down the 1 inch at the top, you should now be able to gently roll the stir fry in the pastry to form a sausage shape
Very lightly moisten the end of the sheet with water before tucking it under and lay the roll, seam side down on a lightly greased baking tray
Do this until all the stir fry mixture has been used
Brush them sparingly with olive oil, and place in the centre of the oven for 15 minutes or until the rolls are lightly golden and pastry is crispy
Serve with a dipping sauce
Ingredients
Directions
Preheat oven to 190c
Thinly slice the spring onions, pepper, carrot
Finely chop the garlic and ginger
Heat the olive oil in a large frying pan and saute the spring onions, garlic and ginger , take care not to burn it
Add the sliced vegetables, bean sprouts
Stir-fry for a few minutes on a medium heat until the vegetables are softening
Add in the shredded turkey and combine
Add the soy sauce, bean sprouts and 5 spice and stir fry for a few minutes longer - remove from the heat
Lay out a filo sheet and spoon in some of the stir-fry mix across the shorter length of the sheet, leaving about 1 inch from the top and leaving an inch on either side
Fold in the 1 inch of the sides of the filo sheet and then fold down the 1 inch at the top, you should now be able to gently roll the stir fry in the pastry to form a sausage shape
Very lightly moisten the end of the sheet with water before tucking it under and lay the roll, seam side down on a lightly greased baking tray
Do this until all the stir fry mixture has been used
Brush them sparingly with olive oil, and place in the centre of the oven for 15 minutes or until the rolls are lightly golden and pastry is crispy
Serve with a dipping sauce