A chicken pasta dish with a bit of a kick
Cut the chicken breasts to a butterfly.
Slice into thin slices
Put into a bowl or back
Sprinkle over the seasoning and toss to coat the chicken
Put a large pan of salted water on to boil
Chop the vegetables and crush the garlic
Add the pasta to the boiling water and cook as per packet instructions
Melt the butter in a pan .
Add the chicken and cook on both sides
Remove from the pan
Add in the veg and cook until softening
Add the garlic and cook for a minute or 2
Remove the vegetables
Pour in the chicken stock , scraping the pan to remove all the flavours of the chicken and veg
Pour in most of the cream . Stir , stir , stir season with salt and pepper
Add the chicken and veg into the sauce . Stir to combine
Drain the pasta
Stir the pasta through the chicken and veg . Coating it in sauce
Serve topped with Parmesan shavings
Ingredients
Directions
Cut the chicken breasts to a butterfly.
Slice into thin slices
Put into a bowl or back
Sprinkle over the seasoning and toss to coat the chicken
Put a large pan of salted water on to boil
Chop the vegetables and crush the garlic
Add the pasta to the boiling water and cook as per packet instructions
Melt the butter in a pan .
Add the chicken and cook on both sides
Remove from the pan
Add in the veg and cook until softening
Add the garlic and cook for a minute or 2
Remove the vegetables
Pour in the chicken stock , scraping the pan to remove all the flavours of the chicken and veg
Pour in most of the cream . Stir , stir , stir season with salt and pepper
Add the chicken and veg into the sauce . Stir to combine
Drain the pasta
Stir the pasta through the chicken and veg . Coating it in sauce
Serve topped with Parmesan shavings