Creamy Cajun chicken pasta

PennyAuthorPenny
10

A chicken pasta dish with a bit of a kick

ShareTweetSaveShare

Yields4 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins

 2 Chicken breasts
 300 g Pasta
 Knob of butter
 1 Red or orange pepper
 1 Yellow or green pepper
 4 Spring onions
 250 ml Chicken stock
 150 ml Double cream
 Salt
 Pepper
 2 Cloves garlic
 Parmesan shavings
 2 tsp Cajun seasoning or to taste

1

Cut the chicken breasts to a butterfly.
Slice into thin slices

2

Put into a bowl or back

3

Sprinkle over the seasoning and toss to coat the chicken

4

Put a large pan of salted water on to boil

5

Chop the vegetables and crush the garlic

6

Add the pasta to the boiling water and cook as per packet instructions

7

Melt the butter in a pan .
Add the chicken and cook on both sides

8

Remove from the pan

9

Add in the veg and cook until softening

10

Add the garlic and cook for a minute or 2

11

Remove the vegetables

12

Pour in the chicken stock , scraping the pan to remove all the flavours of the chicken and veg

13

Pour in most of the cream . Stir , stir , stir season with salt and pepper

14

Add the chicken and veg into the sauce . Stir to combine

15

Drain the pasta

16

Stir the pasta through the chicken and veg . Coating it in sauce

17

Serve topped with Parmesan shavings

Ingredients

 2 Chicken breasts
 300 g Pasta
 Knob of butter
 1 Red or orange pepper
 1 Yellow or green pepper
 4 Spring onions
 250 ml Chicken stock
 150 ml Double cream
 Salt
 Pepper
 2 Cloves garlic
 Parmesan shavings
 2 tsp Cajun seasoning or to taste

Directions

1

Cut the chicken breasts to a butterfly.
Slice into thin slices

2

Put into a bowl or back

3

Sprinkle over the seasoning and toss to coat the chicken

4

Put a large pan of salted water on to boil

5

Chop the vegetables and crush the garlic

6

Add the pasta to the boiling water and cook as per packet instructions

7

Melt the butter in a pan .
Add the chicken and cook on both sides

8

Remove from the pan

9

Add in the veg and cook until softening

10

Add the garlic and cook for a minute or 2

11

Remove the vegetables

12

Pour in the chicken stock , scraping the pan to remove all the flavours of the chicken and veg

13

Pour in most of the cream . Stir , stir , stir season with salt and pepper

14

Add the chicken and veg into the sauce . Stir to combine

15

Drain the pasta

16

Stir the pasta through the chicken and veg . Coating it in sauce

17

Serve topped with Parmesan shavings

Creamy Cajun chicken pasta

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.