I’m reaching out to those who have given up to give it another go because if I can do it after all these years – anyone can.
Basic recipe – half fat to flour. so 500g flour/250g fat. 250g flour/125g fat. 100g flour/50g fat etc
I’m reaching out to those who have given up to give it another go because if I can do it after all these years – anyone can.
Basic recipe – half fat to flour. so 500g flour/250g fat. 250g flour/125g fat. 100g flour/50g fat etc