Feed Your Family For £20...In A Hurry! The Cookbook
00Creamy Balsamic Glazed ChickenChicken breast fillets are so quick and easy to cook with. They come ready sliced so your just taking them out of the container, seasoning and adding straight into the pan.. They cook in no time so by adding a few ingredients you have a speedy dinner in 20-30mns appr. How good is that? The sauce is the star of the show here and so delicious I actually wanted to lick my plate lol. This serves 2 and would be a great date night meal, but you can easily increase the quantities to serve 4 to enjoy with the family. Im sure this delicious dinner will become a family favourite in no time. It's also so easy to adapt to you and your families tastes. You can use Chicken breasts or thighs, swap the cream cheese for cream for a touch of richness and add more vegetables if you prefer. . Why not give this a try and let us know how you got on in the comments below. We love to hear your feedback x
00Slow Cooked Cashew ChickenAnother Fakeaway meal thats delicious and I'm sure your family will ask for it time and again. Cashew chicken is a Chinese-American dish that combines chicken, with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. As this is FYF I have adapted it slightly to our ethos of using what we have available in the cupboards.There's very little prep and the bonus is, by throwing it in the slow cooker, it leaves you to get on with your day. I used White wine vinegar instead of Rice wine vinegar and chicken breasts instead of thighs. You can adapt it to suit you and your families tastes and budget also by adding peppers or other vegetables that you prefer. The choice is yours. Why not give this a try and let us know how you got on in the comments below. We love to hear your feedback x
00Halogen Baked Garlic Butter ChickenGarlic Butter Chicken is oozing with a silky garlic butter glaze and fragrant zesty lemons. Is there anything nicer than the smell of garlic butter basting the chicken and making it full of flavour and crispy skinned deliciousness. I've used Chicken drumsticks which are cheap and tasty but you could use thighs or breast whichever you and your family prefers. You could even use it on a full Chicken if you fancy. The choice is yours. This can also be cooked in a conventional oven - I've added the timing/ temp etc at the end of the recipe. The step by step picture guide let's you follow the recipe easily and allows you to tailor it to suit you and your families tastes. Why not give this a try and let us know how you get on in the comments below. We love to hear your feedback on our recipes x
00Chicken ParmesanFull flavoured and delicious as well as being super moist this chicken dish does not disappoint. Its speedy and simple enough to do, so is perfect for a midweek dinner. Dont let the different steps put you off as it's just a Coat,Fry,Bake process thats easy to do. Once you get the hang of doing this a few times it wont take as long and definitely wont be as daunting as the first time. I've used mayonnaise to coat the chicken as A) I had no eggs and B) I really like how it keeps the chicken from being dry but you could just use eggs as it works just as well. The step by step picture guide let's you follow the recipe easily, and you can tailor it to suit you and your families tastes. I've used 4 breasts to give 8 pieces in all, but you could easily use 2 breasts to make 4 pieces and cut the costs considerably. The choice is yours.You could cut out the fry part and just bake in the oven till fully cooked, but I like the crunch that frying gives you . Why not give this a try and let us know how you got on in the comments below. We love to hear your thoughts x
00Chicken Chasni -ishA Fakeaway Friday Treat. Glasgow is renowned for it's love of curry and it's sweet tooth which is why we love this dish. It combines both and is so moreish. Sweet and tangy with a hint of spice... Just as a good curry should be. Normally I'd use cream but as I didn't have any I tried it with yoghurt and it worked really well.. Its speedy and versatile too as you can easily make it veggie by using Sweet Potato or Cauliflower or swap the chicken for fish or beef. The step by step picture guide let's you follow the recipe easily and allows you to tailor it suit you and your families tastes. You can layer the flavours by adding more spice or more sweetness depending on what you prefer. The choice is yours. Why not give this a try and let us know how you got on in the comments below. We love to see hear your thoughts x
00Halogen Baked Italian Chicken.Super moist and tasty this chicken dish does not disappoint. Its speedy and simple enough to do, so is perfect for a midweek dinner. Dont let the different steps put you off as it's just a Coat,Fry,Bake process thats easy to do. You could cut out the bake part and just continue frying till fully cooked or vice versa, but I like the crunch that the oven bake gives you. The step by step picture guide let's you follow the recipe easily, and you can tailor it to suit you and your families tastes. I've used 4 breasts to give 8 pieces in all, but you could easily use 2 breasts to make 4 pieces and cut the costs considerably. The choice is yours. Why not give this a try and let us know how you got on in the comments below. We love to hear your thoughts x
00Chicken SupremeFried chicken, bacon and mushrooms in a creamy sauce. Yummy and full flavoured. This can be a a more grown up meal ( think date night)by using white wine & cream along with the chicken stock or keep it family friendly by just using chicken stock.The choice is yours. Don't be afraid to adjust the recipe to suit you and your families tastes. The step by step picture guide allows you to follow the recipe easily to recreate it at home. Why not give this a try and let us know how you get on in the comments below. We love to hear your thoughts x
00Halogen baked Bbq Chicken ThighsChicken Thighs or legs are cheaper to buy than breasts and can be so much tastier too. They can be overlooked though as people aren't sure how to cook them.. The step by step pictures make this easy to follow and will guide you through the cooking process. I've made a bbq marinade for them but you can just use your own if you want. The beauty of making your own sauce is you can customise it for your own tastes. I find commercial sauces can be very vinegary so I leave it out and add some chilli instead as thats how I like it. This feeds 2 but its very easy to increase the quantities to feed 4 or more. Why not give this a try and let us know how you get on in the comments below. We love to hear your thoughts x
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