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00Chocolate Crispy CheesecakeI don't know a child (or adult) who doesn't love chocolate crispy cereal. Its the only cereal my son eats, so I decided to make them into a cheesecake for his birthday as he doesn't eat sponge cake. It's quite a simple recipe and there's a few steps from making the base, the cheesecake itself, and the decoration, but it's totally worth it, as I'm sure the whole family will love it. Letting the children help will make it a fun activity for them and you don't have to worry about getting it perfect either. You can of course use other cereal if you wish, swap out the mascarpone for any cream cheese and leave the decoration plain. The choice is yours. Why not give this a try and let us know how you get on in the comments below. We love to hear your feedback. E x
00Air fryer Chocolate Chip Banana BreadBanana Bread went viral during Lockdown, and is still a firm favourite in many households today. It's quite versatile too, as you can add chocolate, fruit, or nuts to give a little variety. It's a lovely treat with a cuppa or as a quick breakfast choice and is a great lunchbox addition too. I've used the Air fryer but you could use your oven or slow cooker too, and you'll find directions at the bottom of the page. Why not give this a try and let us know how you get on in the comments below. We love to hear your feedback. E x
00Chocoate Fudge TiffinTiffin is a Scottish version of the classic fridge cake. It's a delicious 'no bake' traybake made of crushed biscuits, butter, sugar, and raisins (sometimes cherries) and topped with a layer of melted chocolate. I remember my Mum making this often as it was a great addition to our school lunchboxes. She sometimes swapped the chocolate topping fir Icing, and that's exactly what I've done here. This makes it very rich so a little goes a long way. I've used a mix of plain,chocolate, and ginger biscuits, but you could just use digestives or rich tea. Its a great recipe to use up all those half empty packets of broken biscuits that have gone a bit soft or slightly stale. It's easy to adapt to suit you and your families tastes. I'm sure your family will love this recipe as much as we do. Why not give this a try and let us know how you get on in the comments below. We love to hear your feedback. E x
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