00Chocoate Fudge TiffinTiffin is a Scottish version of the classic fridge cake. It's a delicious 'no bake' traybake made of crushed biscuits, butter, sugar, and raisins (sometimes cherries) and topped with a layer of melted chocolate.
I remember my Mum making this often as it was a great addition to our school lunchboxes. She sometimes swapped the chocolate topping fir Icing, and that's exactly what I've done here. This makes it very rich so a little goes a long way.
I've used a mix of plain,chocolate, and ginger biscuits, but you could just use digestives or rich tea. Its a great recipe to use up all those half empty packets of broken biscuits that have gone a bit soft or slightly stale.
It's easy to adapt to suit you and your families tastes.
I'm sure your family will love this recipe as much as we do.
Why not give this a try and let us know how you get on in the comments below. We love to hear your feedback. E x 00Slow Cooker Rocky Road FudgeA sweet treat that's very more-ish00Old school choc pudding & pink custardA retro pudding00Chocolate Toothpaste Tart00Hot Chocolate ReindeerA great Christmas Eve box addition for the children00Chocolate EclairsOne word -lush !!00Yule Log00Double Chocolate MuffinsSo easy - so tasty !00GanacheThis also makes amazing truffles as well.