Name: Bacon and egg savoury pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 100 g Self raising flour; 50 g Sugar; 1 Egg; 80 ml Milk; ¼ tsp Bicarbonate of soda; 1 tsp Oil; For the toppings; 100 g Grated cheese; 4 Rashers of bacon; 4 Eggs; Spring onions to garnish

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A breakfast or lunchtime treat

Yields4 Servings

Prep Time5 minsCook Time20 minsTotal Time25 mins

100 g Self raising flour

50 g Sugar

1 Egg

80 ml Milk

¼ tsp Bicarbonate of soda

1 tsp Oil

For the toppings

100 g Grated cheese

4 Rashers of bacon

4 Eggs

Spring onions to garnish

Grill your bacon till crispy then chop into pieces and set aside

Sieve your flour, sugar and bicarb into a bowl

Add 1 egg and half the milk and whisk. Continue whisking and adding the milk till you get a smooth batter

Add the oil to the pan and wipe over with a paper towel to remove the excess,

Using a ladle or soup spoon add 1 ladleful of batter to the pan and swirl or tilt it until it reaches the edges of the pan

Cook on a low-medium heat for 3-4 mns until the sides begin to firm up and bubbles appear

Turn the heat down and Carefully fold the edges in a little till you make a square

Layer your grated cheese and bacon leaving a well in the middle for your egg

Add the egg-don't worry if the white spills over as you can just fold it in once cooked-And a little more cheese and the spring onions

Place the pan under the grill and cook on low for 5-6 mns till the egg is cooked through

Or carefully slide onto a baking tray and bake for 10mns.
Season with pepper and serve warm

Ingredients