Fakeaway friday favourite in my house is beer battered fish with chips and peas! Delicious and doesn't have to cost the earth either! Give it a try and let us know how you get on!
Sift and combine your flour into a bowl - keep back a couple of tablespoons to dust your fish
Add the salt
Mix in the beer until you have a thick and gloopy batter
Dust the fish in flour to get it really dry - if you don't then the batter won't stick
Dip in the batter making sure to get good coverage
Fry in a fryer or fill your wok with about 4 inches of oil and get it really hot
Fry until your fish is floating and a deep golden colour
Ingredients
Directions
Sift and combine your flour into a bowl - keep back a couple of tablespoons to dust your fish
Add the salt
Mix in the beer until you have a thick and gloopy batter
Dust the fish in flour to get it really dry - if you don't then the batter won't stick
Dip in the batter making sure to get good coverage
Fry in a fryer or fill your wok with about 4 inches of oil and get it really hot
Fry until your fish is floating and a deep golden colour