Feed Your Family For £20...In A Hurry! The Cookbook

Beer battered fish

Fakeaway friday favourite in my house is beer battered fish with chips and peas! Delicious and doesn't have to cost the earth either! Give it a try and let us know how you get on!

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Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

 80 g plain flour
 20 g self raising flour
 pinch of salt
 bottle of beer
 4 fish fillets - any white fish will do

1

Sift and combine your flour into a bowl - keep back a couple of tablespoons to dust your fish

2

Add the salt

3

Mix in the beer until you have a thick and gloopy batter

4

Dust the fish in flour to get it really dry - if you don't then the batter won't stick

5

Dip in the batter making sure to get good coverage

6

Fry in a fryer or fill your wok with about 4 inches of oil and get it really hot

7

Fry until your fish is floating and a deep golden colour

Ingredients

 80 g plain flour
 20 g self raising flour
 pinch of salt
 bottle of beer
 4 fish fillets - any white fish will do

Directions

1

Sift and combine your flour into a bowl - keep back a couple of tablespoons to dust your fish

2

Add the salt

3

Mix in the beer until you have a thick and gloopy batter

4

Dust the fish in flour to get it really dry - if you don't then the batter won't stick

5

Dip in the batter making sure to get good coverage

6

Fry in a fryer or fill your wok with about 4 inches of oil and get it really hot

7

Fry until your fish is floating and a deep golden colour

Beer battered fish

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