Feed Your Family The Cookbook

Black Pudding Tarts with Goats cheese and onion relish

A lunchtime treat

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Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 1 Ready rolled Puff Pastry
 4 Black pudding slices
 150 g Goats cheese
 4 tsp Onion relish
 1 Egg

1

Roll out the puff pastry and cut into squares

2

Mark a smaller square inside the pastry about 1cm from the edge so you get a rim then prick the inside with a fork to prevent it from rising

3

Break the egg and mix then spread the egg wash over the edges of the pastry

4

Bake in the oven for 15mns at 200°

5

Fry the black pudding for 3 mns on each side.

6

Assemble the tart- remove pastry from the oven. Crumble the Goat's cheese over,top with black pudding, a little more cheese then a tsp of relish

7

Serve with a side salad

8

Tip- drizzle some Balsamic glaze over the tart
Tip- once tart is assembled place under the grill and toast the cheese for 3mns

Ingredients

 1 Ready rolled Puff Pastry
 4 Black pudding slices
 150 g Goats cheese
 4 tsp Onion relish
 1 Egg

Directions

1

Roll out the puff pastry and cut into squares

2

Mark a smaller square inside the pastry about 1cm from the edge so you get a rim then prick the inside with a fork to prevent it from rising

3

Break the egg and mix then spread the egg wash over the edges of the pastry

4

Bake in the oven for 15mns at 200°

5

Fry the black pudding for 3 mns on each side.

6

Assemble the tart- remove pastry from the oven. Crumble the Goat's cheese over,top with black pudding, a little more cheese then a tsp of relish

7

Serve with a side salad

8

Tip- drizzle some Balsamic glaze over the tart
Tip- once tart is assembled place under the grill and toast the cheese for 3mns

Black Pudding Tarts with Goats cheese and onion relish

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