Feed Your Family The Cookbook

Chicken and Black pudding wrapped in bacon

A filling midweek dinner

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Yields4 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

 4 Chicken breasts
 4 Black pudding slices
 4 Bacon rashers
 2 tsp Paprika
 4 tbsp Oil

1

Heat the oven-180°c-350f- gas 4

2

Place your hand flat on top of the chicken and carefully Slice halfway through the thickest part of the chicken breast to create a pocket

3

Cut the pudding slice in half and place both pieces in the chicken pocket, pushing it in till it fills the space pull the two sides closed if you can

4

Cut the bacon lengthways so you have almost 2 pieces and wrap them around the chicken with the join underneath.

5

Place in an ovenproof dish and sprinkle over the paprika. Drizzle over the oil turning the chicken over till it's coated in the oil and paprika

6

Bake in the oven for 25 mins,- turn over after 20 if you want both sides roasted

7

Serve with New potatoes,gravy and veg of your choice

8

Tip- cooking the black pudding 1st gives a different depth of flavour
Tip- swap the gravy for Peppercorn sauce
Tip-swap the B.pudding for Haggis
Tip- use streaky bacon instead of back ( I didn't have any so used back bacon)
Tip- add some garlic cloves to the dish to give added flavour

Ingredients

 4 Chicken breasts
 4 Black pudding slices
 4 Bacon rashers
 2 tsp Paprika
 4 tbsp Oil

Directions

1

Heat the oven-180°c-350f- gas 4

2

Place your hand flat on top of the chicken and carefully Slice halfway through the thickest part of the chicken breast to create a pocket

3

Cut the pudding slice in half and place both pieces in the chicken pocket, pushing it in till it fills the space pull the two sides closed if you can

4

Cut the bacon lengthways so you have almost 2 pieces and wrap them around the chicken with the join underneath.

5

Place in an ovenproof dish and sprinkle over the paprika. Drizzle over the oil turning the chicken over till it's coated in the oil and paprika

6

Bake in the oven for 25 mins,- turn over after 20 if you want both sides roasted

7

Serve with New potatoes,gravy and veg of your choice

8

Tip- cooking the black pudding 1st gives a different depth of flavour
Tip- swap the gravy for Peppercorn sauce
Tip-swap the B.pudding for Haggis
Tip- use streaky bacon instead of back ( I didn't have any so used back bacon)
Tip- add some garlic cloves to the dish to give added flavour

Chicken and Black pudding wrapped in bacon

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