Name: Chicken & chorizo jambalaya
Yield: 4
Ingredients: 1 tbsp Oil; 1 Chicken breast; 1 Diced onion; 1 Red pepper sliced thinly; 2 Crushed garlic cloves; 75 g Chorizo sliced; 2 tbsp Cajun spice or smoked paprika; 500 g Rice; 1 Tin of chopped tomatoes; 700 g Chicken stock

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Yields4 Servings

1 tbsp Oil

1 Chicken breast

1 Diced onion

1 Red pepper sliced thinly

2 Crushed garlic cloves

75 g Chorizo sliced

2 tbsp Cajun spice or smoked paprika

500 g Rice

1 Tin of chopped tomatoes

700 g Chicken stock

Heat the oil in a large pan.

Add the diced chicken and brown for 5-8 minutes.

Move the chicken to a plate.

Add the onion and cook for 3-4 minutes.

Add in the peppers , garlic, chorizo and spice and cook for a further 5 minutes.

Add the chicken back in with the rice , tomatoes and stock.

Stir well to combine and cook for a further 20 minutes.

Take off the heat and leave covered until the rice is cooked and liquid is absorbed. About 10 minutes.

CategoryChicken, Rice

Ingredients