Feed Your Family For £20...In A Hurry! The Cookbook

chicken pakora

Everyone loves chicken pakora right? Now you can make it at home!

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Yields4 Servings
Prep Time5 minsCook Time4 minsTotal Time9 mins
 2 chicken breasts
 4 tbsp (heaped) gram flour
 ½ tsp salt
 ½ tsp red chilli powder
 ½ tsp tumeric
 ½ tsp garam masala
 ½ tsp coriander
 ½ tsp cumin
 water
 1 tbsp plain flour
1

Slice your chicken breasts - don't have them more than 3/4 inch thick or they won't cook through. Dust the chicken with the plain flour to make it nice and dry. If it is wet the batter won't stick

2

Mix all the dry ingredients in a bowl and add water to make a thick sticky batter

3

Heat oil in a pot or fryer until medium / hot

4

Dip the chicken into the batter and then put it straight into the oil

5

Fry for about 4 minutes until a deep red brown

Ingredients

 2 chicken breasts
 4 tbsp (heaped) gram flour
 ½ tsp salt
 ½ tsp red chilli powder
 ½ tsp tumeric
 ½ tsp garam masala
 ½ tsp coriander
 ½ tsp cumin
 water
 1 tbsp plain flour

Directions

1

Slice your chicken breasts - don't have them more than 3/4 inch thick or they won't cook through. Dust the chicken with the plain flour to make it nice and dry. If it is wet the batter won't stick

2

Mix all the dry ingredients in a bowl and add water to make a thick sticky batter

3

Heat oil in a pot or fryer until medium / hot

4

Dip the chicken into the batter and then put it straight into the oil

5

Fry for about 4 minutes until a deep red brown

chicken pakora

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